Xov xwm - Yuav ua li cas noj txiv hmab txiv ntoo lub caij ntuj sov thiab zaub nyob rau lub caij ntuj no?

Nws tuaj yeem nyuaj rau nco ntsoov tias txhua yam txiv hmab txiv ntoo thiab zaub tuaj rau lub caij, tshwj xeeb tshaj yog thaum peb tam sim no import ntau cov khoom los ntawm thoob plaws lub ntiaj teb kom peb ib txwm muaj ntau yam muaj, xws li pineapples thiab mangoes, uas feem ntau tsis muaj. 'tsis loj hlob zoo hauv peb qhov kev hloov pauv huab cua hauv UK!Tab sis vim li cas ho tsis pab ua kev zoo siab rau cov neeg ua liaj ua teb Askiv los ntawm kev npaj yuav lawv cov khoom thaum nws nyob hauv qhov zoo?Tsis tsuas yog qhov no yuav pab txhawb kev lag luam hauv tebchaws Askiv, tab sis yog tias txhua tus muaj tus cwj pwm ntawm kev ua noj siv cov khoom xyaw raws caij nyoog ces peb qhov kev cia siab rau kev xa tawm txawv teb chaws yuav poob qis, yog li zam kom tsis txhob muaj kev puas tsuaj loj xws li iceburg lettuce shortage ntawm 2017 ... yog li cia peb kawm peb tus kheej!

Lub caij ntuj sov yog thaum cov khoom noj British zoo tshaj plaws los rau lub caij!Nyob nruab nrab ntawm Lub Rau Hli thiab Lub Yim Hli, koj yuav tuaj yeem pom cov txiv hmab txiv ntoo tshiab tshaj plaws, ripest thiab zaub uas suav nrog cov hauv qab no…

Txiv Hmab Txiv Ntoo: Blueberries, Currants, Elderflowers, Plums, Raspberries, Strawberries thiab Tayberries (ib tug ntoo khaub lig ntawm ib tug blackberry thiab ib tug liab raspberry).

Zaub: Aubergine, Beetroot, Broad taum, Broccoli, Carrots, Courgettes, dib, Fennel, Peas tshiab, qej, taum ntsuab, lettuce thiab zaub xam lav nplooj, qos yaj ywm tshiab, radishes, foob pob ua ntxaij, taum khiav, zaub xam lav, dos, sorrel, txiv lws suav thiab watercress .

Vim li cas ho tsis ua rau feem ntau ntawm cov khoom qab qab no, cov khoom xyaw tshiab los ntawm kev kawm qee cov zaub mov txawv tshiab uas yuav dhau los ua tsev neeg nyiam thiab staples hauv koj lub tsev?

Cov khoom xyaw: fusilli pasta, nqaij npuas sausages, qej cloves, liab chilli, fennel noob, ob lub cream, wholegrain mustard, grated parmesan thiab foob pob ua ntxaij nplooj.

Koj tuaj yeem yooj yim tsim cov khoom noj Italian no hauv tsev, tab sis siv cov khoom xyaw British classic!Cov zaub mov qab no tsis muaj ib qho, tsis yog ob, tab sis peb cov zaub raws caij nyoog: fennel, foob pob hluav taws thiab qej.Fennel thiab nqaij npuas saj zoo kawg nkaus ua ke, nrog creamy, mustard sauce muab rau nws zoo li, hauv tsev siav.Tsuav koj paub yuav ua li cas boil pasta, ces qhov no yuav tsum yog ib tug doddle!

Yog tias koj xav txuag qee yam ntawm koj cov khoom xyaw tshiab rau kev siv tom qab xyoo, lossis tsuas yog xav ua kom lawv tangy ntau dua rau kev siv hauv kev ua chutneys thiab sab tais diav, ces pickling yog txoj hauv kev rau pem hauv ntej.Pickling yog kev ua noj ua haus ntawm kev tso koj cov zaub rau hauv ib lub thawv airtight pickling nrog rau salted brine los yog vinegar, qhov twg yog khaws cia thiab fermented kom txog thaum koj xav noj nws.Txawm li cas los nws tsis yog tsuas yog veg uas koj tuaj yeem pickle;pickled txiv hmab txiv ntoo saj zoo heev thaum noj nrog nqaij, piv txwv li pickled apples thiab nqaij npuas los yog pickled txiv lws suav rau saum ib tug nyuj burger.

Post lub sij hawm: May-05-2022Lwm yam Blog